Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, snickerdoodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Snickerdoodles Recipe & Video. click for printable file.
Snickerdoodles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Snickerdoodles is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook snickerdoodles using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodles:
- Make ready 1 1/2 cup sugar
- Get 1 cup shortening (do not substitute)
- Make ready 2 eggs
- Take 1 tsp vanilla
- Take 2 3/4 cups flour all purpose
- Make ready 2 tsp cream of tartar
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/4 cup sugar
- Take 2 tsp cinnamon
Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar.
Instructions to make Snickerdoodles:
- Preheat oven to 400 degrees
- Cream the shortening and sugar til fluffy. Beat in eggs and vanilla.
- In a bowl measure out your flour, baking soda, salt, and cream of tartar. Mix it with a spoon.
- Add your flour mixture to the wet ingredients in about 3 batches so the flour mixes well. Refrigerate for at least 1/2 an hour. Mix the cinnamon and sugar in a small bowl.
- Line your cookie sheet with parchment or spray with cooking spray. Roll rounded tsp fulls in your hand into balls, then into your cinnamon sugar. Place 2 inches apart on cookie sheet. Do not press down on them.
- Bake for about 8 minutes until set and top is crackled. Don’t over bake them. Cool on racks and enjoy!
No chilling required so they can be made QUICK! A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer. Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. Snickerdoodle — A snickerdoodle is a sugar cookie rolled in cinnamon sugar. It has a characteristically cracked surface, and can be crisp or soft depending on preference.
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