Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, candied yam cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It is a nice alternative to sweet potato pie, casseroles, or candied sweet potatoes. Great recipe for Candied Yam Cobbler. I love sweet potatoes and candied yams.

Candied Yam Cobbler is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Candied Yam Cobbler is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Candied Yam Cobbler:

1. Prepare 3 cups sweet potatoes, cut into cubes. See note
2. Prepare 1 stick good butter
3. Make ready 1 cup all purpose flour
4. Prepare 1/2 cup sugar
5. Get 1/2 cup brown sugar
6. Take 1 teaspoon vanilla extract
7. Make ready Syrup:
8. Make ready 3/4 cup brown sugar
9. Make ready 3/4 cup granulated sugar
10. Make ready 1 1/2 cup hot water
11. Get 1 teaspoon vanilla extract
12. Get 1 teaspoon cinnamon, nutmeg or both to your taste

Peel and cut potatoes into chunks. They will finish cooking in the oven. The Best Candied Yams Recipes on Yummly Candied Yam Cupcakes, Candied Yam Rice Krispies Treats, Candied Yam Apple Pecan Bake. Southern candied yams is a flavorful and rich side dish that's slow cooked in a candied mixture on the stove-top.

Instructions to make Candied Yam Cobbler:

1. Peel and cut potatoes into chunks. I cut mine pretty chunky.
2. Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
3. In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
4. Melt 1 stick of butter in a 9x13 baking dish.
5. Pour the batter mixture over melted butter in pan. Do not stir.
6. Place sweet potatoes on top of batter gently. Do not stir.
7. For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
8. When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
9. Bake at 350 degrees about 30 minutes or until top is a little firm.
10. Can add marshmallows and nuts if you like.

Here is how you cook that. Sweet Potato Cobbler is a new favorite at our house. Most of the more traditional recipes call for a dough more like a pie crust and while it is delicious, I wanted something that didn't require you to have to roll out dough - I just don't always have time for that. Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes. Cut pastry lattice style and top cobbler.

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