Mac chicken soup
Mac chicken soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mac chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mac chicken soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mac chicken soup is something that I’ve loved my entire life. They are nice and they look fantastic.

This Macaroni Soup is made with chicken, lots of cheese, some veggies, and shell pasta. The base has the creamiest texture, while the noodles and veggies give it a heartiness to fill you up. And we're serving it with the perfect side, cheesy crostini.

To get started with this particular recipe, we have to prepare a few components. You can have mac chicken soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mac chicken soup:
  1. Prepare 1 cup Boneless Chicken
  2. Get 3-4 glass Water
  3. Get 2 Egg
  4. Get 1 cup Elbow pasta
  5. Take 1 tsp Black pepper
  6. Prepare 1.5 tsp Knorr Chicken powder
  7. Take to taste Salt
  8. Take Cornflour halfcup

Stir in broccoli and reserved chicken. Gradually stir in cheese until melted and smooth. Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots.

Instructions to make Mac chicken soup:
  1. At first add water in a pan then add chicken in it let it boil remove the first scum then when it was half boiled then add macronies and let them boil…
  2. Now add black pepper, salt and chicken powder and stir then in a glass add water and add cornflour and let it mix completly and slowly add it in soup and stir continuously when it becomes thick according to your required tendency then add eggs
  3. After adding eggs left it for 20 sec and then strir it then serve… Garnish chilli and soya sauce as required and serve…

Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked. Add back the chicken and Knorr Chicken Cube to boil and simmer. Stir in evaporated milk to boil and simmer. Season with salt and pepper or fish. For even faster preparation, use a rotisserie chicken or fully-cooked pre-packaged refrigerated chicken strips to make this dish.

So that is going to wrap it up with this exceptional food mac chicken soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!