Fried Eggplants with Vinegar Sauce
Fried Eggplants with Vinegar Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried eggplants with vinegar sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Find Deals on Vinegar Sauce in Groceries on Amazon. The eggplant: wash and peel the eggplant, cut in half, lengthwise, and slice into medium thickens. Roasted baby eggplant is a simple vegetarian Chinese stir fried dish that comes together quickly for an easy weeknight meal.

Fried Eggplants with Vinegar Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Eggplants with Vinegar Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplants with Vinegar Sauce:
  1. Take 300 grams Eggplant
  2. Get 10 grams Ginger
  3. Make ready 3 tsp Vinegar
  4. Take 3 tsp Soy Sauce
  5. Make ready 3 tsp Sake (Japanese Rice Wine)
  6. Get 1 tsp Sugar

These Chinese fried eggplants in spicy sweet-sour chili garlic sauce are easy to make and so delicious! The recipe is vegan and can easily be made gluten-free by using Tamari sauce. Heat oil in wok over medium heat. Return tofu to pan and gently stir to coat.

Instructions to make Fried Eggplants with Vinegar Sauce:
  1. Cut the spring onion into small pieces and finely chop the ginger.
  2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
  3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
  4. Make shallow cut in the skin side and cut the eggplants into bite size.
  5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
  6. Drain the oil from it and dip in the sauce immediately.
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Remove from heat and stir in basil leaves. This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.. Brush the eggplants with peanut oil and season with salt. The Best Eggplant Dip Sauce Recipes on Yummly Salting the eggplant helps the eggplant soak up less oil when stir-frying.

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