Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cherry rhubarb cream cheese shortbread dessert bars. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cherry Rhubarb Cream Cheese Shortbread Dessert Bars is something that I have loved my entire life.
Ingredients of Cherry Rhubarb Cream Cheese Shortbread Dessert Bars Prepare of For the rhubarb puree. Once mixed, whisk in the flour. Then cut and top with powdered sugar!
To get started with this recipe, we have to prepare a few components. You can have cherry rhubarb cream cheese shortbread dessert bars using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Prepare For the rhubarb puree
- Prepare 3 cups chopped rhubarb
- Make ready 1/2 cup sugar
- Take 1/4 cup water
- Make ready For the cream cheese shortbread
- Make ready 5 oz low-fat cream cheese
- Make ready 1/2 cup unsalted butter
- Prepare 2/3 cup sugar
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon vanilla extract
- Take 1 1/3 cups flour
- Prepare For the rhubarb curd
- Make ready 4 eggs
- Prepare 3/4 cup sugar
- Make ready 1 cup rhubarb puree
- Get 1/2 can pitted, dark, sweet, cherries in heavy syrup chopped
- Take 1/3 cup brown sugar
- Prepare red dye
- Take 2 teaspoons vanilla extract
- Make ready 3 tablespoons lemon juice
- Get zest of 1 lemon
- Make ready 1/2 teaspoon salt
- Get 1/2 cup flour
These Rhubarb Bars feature a cream cheese shortbread crust and a tangy rhubarb curd topping.. ingredient in baked goods as its characteristic tart flavor makes it the perfect accent to a variety of . Add vanilla, cinnamon, and nutmeg, and blend just to combine. So here I am today, proposing to you that we indulge our sweet tooth with these Cherry-Rhubarb Pie Bars instead. Kind of like a cross between a fruit pie and a shortbread tart, these Cherry-Rhubarb Pie Bars might just be my new favorite Summer dessert (at least until I find my next favorite dessert).
Instructions to make Cherry Rhubarb Cream Cheese Shortbread Dessert Bars:
- Opt for thinner, red rhubarb stalks — When choosing your rhubarb from the store or farmers market, go for the stalks that are mostly red and thinner. These stalks will be sweeter than the thick green ones.
- In a medium pot, combine chopped rhubarb, sugar, and water and heat over medium heat for 10-12 minutes, or until the rhubarb is completely broken down. Transfer mixture to a blender and puree until smooth. Set aside.
- Preheat oven to 350°F. Line a 9×13 baking dish with parchment paper and set aside. In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour. Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 15 minutes.
- While the shortbread is cooking, make the rhubarb curd! In a large bowl, whisk all ingredients except for the flour. Here is also where I added the cherries and brown sugar. Use as much red dye as you’d like, and remember that the color will fade a bit during cooking. Once mixed, whisk in the flour.
- Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb.
- Cool bars for at least 4 hours in fridge.
- Then cut and top with powdered sugar! Serve & Enjoy!
These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. This will become your favorite keto rhubarb recipe this spring! These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest! Toss together ingredients for rhubarb layer and pour over crust. Mix together cream cheese and sugar.
So that’s going to wrap this up for this exceptional food cherry rhubarb cream cheese shortbread dessert bars recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
