Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel air popped popcorn. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Air Popped Popcorn is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Caramel Air Popped Popcorn is something which I have loved my entire life.
Buy Air Popcorn Popper at Amazon. Huge Selection of Healthy Snacks, Salty Snacks, Organic Snacks & More. Take out the oven, stir and allow to cool off.
To get started with this particular recipe, we must first prepare a few components. You can cook caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Air Popped Popcorn:
- Take 6-8 cups air popped popcorn
- Prepare 1 1/4 cup tightly packed brown sugar
- Get 1/4 cup light corn syrup
- Make ready 1/4 cup unsalted butter
- Take 1/2 tsp salt
- Make ready 2 tsp vanilla extract
- Get 1/4 tsp baking soda
Caramel popcorn Popcorn is a variety of corn kernel which expands and puffs up when heated. Air-popped popcorn is naturally high in dietary fiber and antioxidants,low in calories and fat, and free. Caramel corn starts with popped corn, of course! We pop our popcorn on the stove (you can find our directions on How to Make Perfect Popcorn here) but you can use air-popped or microwave.
Instructions to make Caramel Air Popped Popcorn:
- Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
- Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
- Increase the heat to medium and allow to simmer for about 4 minutes.
- Remove from heat and add the salt & vanilla extract. Stir together.
- Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
- Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
- Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
- Enjoy!
Top tips for making your own air popped popcorn, in a brown paper bag! I remember the day I read in my local newspaper that you didn't need commercially produced "Microwave popcorn" to make microwave popcorn. Popcorn provides a wide range of vitamins and minerals. The popcorn still tasted healthy and light, similar to air-popped despite the fact that it's in a microwaveable bag. The pieces were firm and flavorful.
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