Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, snickerdoodle poppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Snickerdoodle Poppers is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Snickerdoodle Poppers is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook snickerdoodle poppers using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodle Poppers:
- Get 8 roll pillsbury grands flaky layers buscuits
- Prepare 1 box vanilla jello pudding
- Make ready 2 cups milk
- Prepare Cinnamon sugar for rolling
- Make ready Canola oil for frying
Steps to make Snickerdoodle Poppers:
- Make jello pudding with milk according to package directions & put in fridge for 5 mins.
- Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers)
- Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball.
- Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar.
- Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!😄
So that is going to wrap this up for this special food snickerdoodle poppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
