Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, snickerdoodles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! Snickerdoodles Recipe & Video. click for printable file.
Snickerdoodles is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Snickerdoodles is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook snickerdoodles using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Snickerdoodles:
- Get 1/2 cup Butter, softened
- Get 1/2 cup Shortening
- Take 1 1/2 cup Granulated sugar
- Make ready 2 each Eggs
- Take 2 tsp Vanilla extract
- Make ready 1/2 medium Lemon juice from fresh squeezed
- Get 3 cup AP Flour
- Get 1 tsp Baking Soda
- Prepare 1/4 tsp Salt
- Make ready Sugar/Cin mix
- Make ready 2 tbsp Granulated sugar
- Get 2 tsp Ground cinnamon
Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar.
Steps to make Snickerdoodles:
- Preheat oven to 400°F for a conventional oven.
- Cream together butter, shortening & sugar. Add eggs, vanilla and lemon juice. Sift together dry ingredients, and add to wet batter. Should clean sides of bowls but not be dry.
- Make the sugar/cinnamon mixture.Shape dough into 1in balls and roll into sugar/cinnamon. Place 2in apart on un-greased baking sheet.
- Bake @ 400°F for 8-10 minutes. Remove from baking sheets immediately to cooling racks. Let sit 5 minutes, then enjoy!
No chilling required so they can be made QUICK! A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer. Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. Snickerdoodle — A snickerdoodle is a sugar cookie rolled in cinnamon sugar. It has a characteristically cracked surface, and can be crisp or soft depending on preference.
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