Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant stackers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Eggplant Stackers is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggplant Stackers is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant Stackers:
- Take 1 eggplant, sliced
- Prepare 1 onion, diced
- Take 1 bell pepper, diced
- Prepare 8 oz sliced mushrooms
- Make ready Eggplant ends
- Get 4 garlic cloves, minced
- Prepare Cooked chicken, diced
- Get Leftover cheesy potatoes
- Get Panko bread crumbs
- Take Grated Parmesan cheese
- Take 2 eggs
- Make ready Flour for dredging
- Prepare Olive oil to fry
- Prepare 2 cups shredded mozzarella
- Get 1 jar pasta sauce
- Take Dried oregano
- Take Dried basil
- Make ready Salt
- Get Pepper
Grill eggplant slices just long enough for nice grill marks. Dip the eggplant slices in the starch, then the eggs, then the breading. Place on the lined baking To assemble the stacks, top an eggplant slice with a slice of tomato, then mozzarella cheese, then a. We print the highest quality eggplant stickers on the internet.
Steps to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
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So that is going to wrap this up for this exceptional food eggplant stackers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
