Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pulled pork, korean style, slow cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pulled Pork, Korean Style, slow cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pulled Pork, Korean Style, slow cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Get pork roast & marinade
- Make ready 4 1/2 lb pork butt, shoulder, etc
- Make ready 1/3 cup fresh ginger, sliced thinly
- Prepare 1/3 cup granulated sugar
- Make ready 6 clove garlic, smashed
- Prepare 1 tsp salt, regular table
- Take 1 tsp ground black pepper
- Make ready 1 tbsp soy sauce
- Get 1 tbsp (more or less) hot sauce, optional
Steps to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
So that’s going to wrap it up with this exceptional food pulled pork, korean style, slow cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
