Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.
Mutton biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mutton biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mutton biryani using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Make ready 1 1/2 cups basmati rice
- Get 500 gm mutton pieces
- Get 2 medium sized onions sliced thin
- Get 2 green chillies slit lengthwise
- Prepare 1 tomato chopped
- Make ready 3 tbsp ginger-garlic paste
- Make ready 2 tsp coriander powder
- Get 1 tbsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Get 2 tsp garam masala
- Get whole masala
- Prepare 2 cloves
- Prepare 2 Cardamom
- Prepare 1 inch cinnamon stick
- Take 1 mace
- Take 1 star anise
- Make ready 3 tbsp ghee
- Get 4 tsp dry fruits
- Get 2 tsp coriander leaves
- Prepare 2 tsp mint leaves
- Make ready to taste Salt
- Get 1/2 tsp poppy seeds
- Prepare 1 bay leaf
- Get 1 tsp fennel seeds
In this world full of biryani lovers, the haters are the ones that tend to catch my attention. Find mutton biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This Indian Mutton Biryani Recipe was special during Eids.
Steps to make Mutton biryani:
- Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy.
- Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender.
- In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg.
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ? Times Food gives complete Recipe of mutton biryani including Prep Time, Cook Time and required ingredients. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani.
So that is going to wrap it up with this special food mutton biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
