Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy spaghetti eggplant bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy spaghetti eggplant bolognese is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy spaghetti eggplant bolognese is something which I have loved my whole life. They are fine and they look wonderful.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy spaghetti eggplant bolognese:
- Prepare Eggplant diced into 1” cubes
- Take Pasta sauce
- Take Chopped shallots or onion
- Prepare Minced garlic
- Make ready leaves Bay (bay leaves)
- Make ready Cumin (origano)
- Prepare Thyme
- Take Mushrooms powder
- Take Chili flake (optional)
- Take Cayenne pepper (optional)
- Take to taste Salt pepper
- Take Water
- Get Spaghetti
There's a restaurant in Chico called Crush that makes a rockin' Bolognese sauce; thick, rich, and meaty. When we visit this restaurant they are happy to serve their scrumptious sauce over veggies rather than the standard pasta and it's mouthwatering good. The flavor of this hearty sauce is as equally tasty over cooked whole grains or spaghetti squash as it is over pasta. Add the eggplant, peppers, and onions back to the pan with the meat, pour in the tomato sauce, add the oregano, and some black pepper and bring to a simmer.
Steps to make Easy spaghetti eggplant bolognese:
- Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender.
- Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender.
- Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper.
- Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley.
- Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family.
- ❤️Happy Cooking ❤️
The humble Spaghetti Bolognese is a family favourite in so many households. But there are SO MANY ways to make reliable spag bol EVEN BETTER!!! Bolognese is a great disguise for whatever you have on hand - think grated fresh beetroot (yes!), finely chopped mushrooms, eggplant, leek, finely. Leave slow cooked bolognese for when you have time, and rather make this easy spaghetti bolognese before your tired feet give out. This recipe still has all the makings of great bolognese, wine soaked meat not to be overlooked, and will certainly get everyone around the table with eager appetites.
So that is going to wrap it up for this exceptional food easy spaghetti eggplant bolognese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
