Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sophisticated chocolate pound cake made with pancake mix. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I tend to have a lot of cocoa left over, so I use lots! This is a chocolate cake made without chocolate. Recipe by Totoha By using pancake mix, it's easy and foolproof even for a beginner!
Sophisticated Chocolate Pound Cake Made With Pancake Mix is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sophisticated Chocolate Pound Cake Made With Pancake Mix is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sophisticated chocolate pound cake made with pancake mix using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sophisticated Chocolate Pound Cake Made With Pancake Mix:
- Prepare 130 grams ★ Pancake mix
- Get 25 grams ★Cocoa powder (unsweetened)
- Prepare 1 bar Milk chocolate
- Make ready 2 Eggs (L)
- Prepare 50 grams Sugar
- Take 60 grams Margarine
- Prepare 3 tbsp Milk
- Get 1 tsp ☆Instant coffee
- Make ready 1 tbsp ☆Boiling water
- Prepare 45 grams Rum raisins (drain well)
Once the cake is cooled, wrap tightly with plastic wrap to store it. Second Recipe: Blueberry Pancake Mix Cake. Rich, dense, soft, moist, starts off with cake mix, packed with chocolate chips, better than scratch. This ultimate chocolate sour cream pound cake is going to blow you away.
Steps to make Sophisticated Chocolate Pound Cake Made With Pancake Mix:
- Bring the margarine, eggs, and milk to room temperature. Sift together the ★ dry ingredients and set aside.
- Dissolve the ☆ instant coffee into the boiling water and cool it down.
- Coarsely chop the chocolate with a knife.
- Line the pound cake mold with parchment paper. When the above preparations are all completed, preheat the oven to 180°C.
- Use a whisk to cream together the softened margarine and granulated sugar until light and fluffy.
- Pour egg, milk and coffee and mix well. Add one egg at a time and mix well each time.
- It will look like this after the ingredients from Step 6 are all combined. It's OK if it looks different from the photo.
- Use a rubber spatula to fold the ★ dry ingredients into the batter.
- Mix the batter just until incorporated. Add the Step 3 chocolate and rum raisins.
- Mix it quickly and evenly.
- Pour batter into the prepared mold from Step 4. Lightly tap the mold onto the counter a few times to let the trapped air come out. Bake it in the preheated oven for 35 minutes.
- If the top gets too hot and is about to scorch, cover it with aluminum foil.
- If a skewer inserted into the middle comes out clean, it's done baking! Remove from the oven and cool on a rack.
- It will taste even better if you leave it for half a day or overnight. Keep it cool in the refrigerator during warm weather.
- I used Ghana Milk Chocolate this time.
I used a rice cooker and made an apple cake with pancake mix. Pancake mix of choice - any will work. Even our bulk homemade pancake mix makes for great breakfast cake. For the pictures of the cake in this recipe, we used high protein Kodiak Cakes. Prepare the mix according to the package directions, exactly as you would for pancakes.
So that is going to wrap this up with this special food sophisticated chocolate pound cake made with pancake mix recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
