Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy eggplant 🍆 parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Eggplant 🍆 Parmesan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Easy Eggplant 🍆 Parmesan is something which I’ve loved my entire life. They’re fine and they look wonderful.
My daughter & I love eggplant parmesan. We wanted a quick easy way to make this dish just for the two of us. We were both very pleased with the outcome of this recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Eggplant 🍆 Parmesan:
- Prepare 2 large eggplants, peeled and cut into round slices
- Make ready Salt
- Prepare 2 cups Italian bread crumbs
- Take 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon oregano
- Make ready 1/2 teaspoon basil
- Prepare 1/2 teaspoon garlic powder
- Make ready 1/4 cup Parmesan cheese
- Prepare 3 eggs
- Make ready 1/3 cup milk
- Make ready Olive oil cooking spray
- Prepare 1 block (16 ounce) mozzarella cheese, cut into slices
- Prepare 1 jar (24 ounce) your favorite pasta sauce
Coat eggplant slices with egg, then coat each slice on both sides with panko. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. In the meantime, you can prepare the dredge for the easy eggplant parmesan. In three bowls or shallow dishes, add flour in the first dish, beaten eggs in the second, and Italian-style breadcrumbs in the third.
Instructions to make Easy Eggplant 🍆 Parmesan:
- Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)……Let eggplant sit for about an hour……
- Thoroughly rinse out eggplant in cold water, drain well…….
- Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well….
- In a separate bowl lightly beat the eggs and the milk…….
- Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices…….
- Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray……Repeat until all slices are coated……
- Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes……
- Spoon pasta sauce over each cooked slice……
- Top each slice with mozzarella cheese……
- Bake an additional 10 minutes or until cheese has melted……Serve and enjoy 😉!!!
Easy Eggplant Parmesan has crispy double breaded eggplant that is fried and baked topped with spaghetti sauce and two kinds of gooey melted cheese. This dish makes a great lunch, dinner or impressive date night meal for two. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Transfer to wire rack and blot with paper towels.
So that’s going to wrap it up for this exceptional food easy eggplant 🍆 parmesan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
