Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Healthy Zucchini Bread made with whole wheat flour, coconut oil and sweetened with honey instead of sugar. This bread is bursting with flavor thanks to the hint of coconut, orange zest and toasted nuts. Use up all those summer zucchini in this easy and healthy zucchini bread recipe.
Healthy zucchini bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Healthy zucchini bread is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy zucchini bread:
- Get 1 Cup white unbleached all-purpose flour
- Take 1 cup whole wheat flour
- Prepare 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Take 1 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon salt
- Prepare 2 medium zucchini, about 2 cups shredded
- Take 1/2 cup granulated sugar
- Make ready 1/4 cup honey
- Take 1/2 cup plain nonfat Greek yogurt
- Make ready 2 large eggs
- Make ready 6 tablespoons coconut oil, melted and cool
Find healthy, delicious zucchini bread recipes, from the food and nutrition experts at EatingWell. Zucchini Banana Bread-a blend of your two favorite breads! Zucchini brings the veggies, peanut butter packs in the protein, and chocolate makes the bread something you'll crave for. Soft, moist, ultra fudgy chocolate zucchini bread, with a full cup of zucchini in the recipe, to add moisture without extra fat and Chocolate Zucchini Bread Recipe. by Chocolate Covered Katie.
Instructions to make Healthy zucchini bread:
- Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
- In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
- Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
- In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
- Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
- Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.
This healthy zucchini bread recipe is one of my favorites to make when I'm spending time in the kitchen. It's gluten-free, it's sugar-free, and it's dairy-free, too. Zucchini is usually pretty easy to find all year around here in North Carolina, so I love being able to make this healthy zucchini bread any time we get a hankering for it. Shredded zucchini creates moist breads and cakes and is an ideal addition to soups, sauces and Zucchini ??? a popular type of summer squash ??? has a mild flavor and cucumber-like appearance. This amazing chocolate zucchini bread is full of dark chocolate flavors, but doesn't use any refined sweeteners so it's the perfect way to start the day!
So that’s going to wrap this up with this special food healthy zucchini bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
