Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy keema curry with lentils. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Keema Curry made with ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.
Easy Keema Curry with Lentils is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Keema Curry with Lentils is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Keema Curry with Lentils:
- Take 200 grams Ground meat
- Get 80 grams Boiled lentils
- Make ready 1 Onion
- Make ready 1 Carrot
- Take Seasoning ingredients:
- Make ready 1/4 packages "Vermont Curry" Mild (curry roux)
- Get 1/4 packages "Vermont Curry" Medium Hot (curry roux)
- Make ready 1 tsp Honey
- Get 1 tsp Japanese Worcestershire sauce
- Take 1 tsp Instant coffee
- Prepare 400 ml Water
This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. Make extras and you'll have a giant smile on your face at lunch. A delicious quick and easy Keema recipe.
Steps to make Easy Keema Curry with Lentils:
- These are the boiled lentils.
- Chop the onion and carrot and place them in a mincer.
- There you have finely chopped onions and carrots ready for use.
- Cook the mince meat in a frying pan.
- Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
- Pour water into the mixture.
- Cover with a lid and steam-cook for 5-6 minutes over medium heat.
- Remove the lid and add the boiled lentils.
- Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
- Simmer for about 1-2 minutes.
- Transfer to a plate and it's ready to serve.
This minced lamb dish is perfect for midweek meals. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick, easy and economical, a perfect midweek curry. Keema curry is one of our family's favorite dish. Not only it tastes so good, but it's so easy to make.
So that’s going to wrap this up with this exceptional food easy keema curry with lentils recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
