Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, french toast bread pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French Toast Bread Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. French Toast Bread Pudding is something that I have loved my entire life. They are fine and they look fantastic.
Find Out How To Make Delicious Pudding. Pour the mixture over the bread and press the bread down. Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come.
To get started with this recipe, we have to prepare a few components. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make French Toast Bread Pudding:
- Make ready Day old bread or rolls, cubed
- Make ready 4 eggs
- Take 1/3 Cup milk (dairy or nut)
- Make ready 2 Tbsp Vanilla
- Prepare 1 dash all spice
- Take 1 Tbsp cinnamon
- Prepare Syrup of choice (we use a premade sugar free syrup)
After that, came more snow, sleet and freezing rain. In a medium bowl, whisk together the half and half, eggs and cinnamon. Melt the butter in a large skillet over medium heat. Using spatula, lightly press down on bread to moisten completely.
Steps to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
Cover with foil and chill overnight. You start with a loaf of challah, cut it into thick. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly. Using spatula, lightly press down on bread to moisten. Brioche is arguably the most classic choice when it comes to French toast and bread pudding.
So that is going to wrap this up for this exceptional food french toast bread pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
