Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brownies with bananas and coconut & carob butter. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

You'll go bananas for these brownies. Moist and rich, this decadent dessert has just a hint of coconut and banana flavor. Most traditional brownie recipes call for eggs.

Brownies with Bananas and Coconut & Carob Butter is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Brownies with Bananas and Coconut & Carob Butter is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brownies with bananas and coconut & carob butter using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brownies with Bananas and Coconut & Carob Butter:

1. Get 185 g Butter
2. Make ready 150 g dark chocolate
3. Prepare 50 g milk chocolate
4. Get 3 eggs
5. Take 250 g sugar
6. Take 1 banana
7. Take 110 g Carob and Nut Butter (Nutcessity Brand)
8. Make ready 85 g plain flour

These brownies are not only dark, rich, and delicious, but they are also gluten-free, using coconut flour and coconut oil. These are wonderful just warm out of the oven or cooled the next day. Get the recipe for Coconut Flour Chocolate Brownies. Banana Coconut Chocolate Chip Brownies are a great way to use overripe and perfectly ripe bananas in one delicious dessert.

Steps to make Brownies with Bananas and Coconut & Carob Butter:

1. Preheat oven to 170 C Fan. Grease a brownie pan (I used 9x9 inch, plus 6 mini cupcake tins for easy to go brownies!)
2. Melt the butter in a microwave or over a stove top. Stir in the chocolate. Mix and cover until melted. If not melted, pop in the microwave for 20second increments (or keep stirring over a stop top) until melted
3. In a separate bowl: Mix together sugar and eggs
4. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
5. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
6. In a separate bowl: Mix together sugar and eggs
7. In another bowl: mix together Carob butter and 1 mashed banana. It's ok to have chunks, but try to make it as smooth as possible!
8. Add in the melted chocolate mixture to the sugar and eggs, mix thoroughly. Add in the Carob butter and banana, and mix until smooth! Stir in 85g of plain flour.
9. Pour brownie mix into greased tin! Bake for 20 minutes or until an inserted knife comes out clean. Enjoy!

This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's banana brownie time! Banana Nut Brownies Recipe photo by Taste of Home. I was planning on banana coconut cookies but when the batter wasn't turning out how I wanted, I added cocoa, then chocolate chips and it was looking more Banana. Spotty, over ripe bananas are perfect, however, if your bananas aren't that ripe yet, that's fine, the brownies just won't be as sweet.

So that is going to wrap this up for this special food brownies with bananas and coconut & carob butter recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!