Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted eggplant 🍆 with chick peas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Eggplant 🍆 with Chick Peas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Roasted Eggplant 🍆 with Chick Peas is something that I have loved my whole life. They’re nice and they look wonderful.
This Roasted Eggplant with Crispy Chickpeas is my kind of single-lady meal. This recipe is sponsored by Stella. Eggplant that's oven roasted until caramelized and tender, then piled high with a bright blue cheese arugula salad and crunchy chickpeas, this dinner-for-one recipe makes for an evening to savor.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:
- Prepare 3 large eggplant, peeled and cut into slices
- Make ready Olive oil cooking spray
- Prepare 1 pound red potatoes (baby red potatoes), cut in half
- Prepare 1 green pepper, sliced
- Prepare 1 large onion, sliced
- Take 1 jar (24 ounce) your favorite pasta sauce
- Get 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
- Prepare 1/8 teaspoon black pepper
- Get 1/8 teaspoon crushed red pepper
- Get 1/2 teaspoon Italian seasoning
- Make ready 1/2 teaspoon oregano leaves
- Take 6 cloves garlic, minced
- Prepare 3 tablespoons balsamic vinegar
- Get Cooked white rice
Featured in: Roasted Eggplant And Chickpeas With Cinnamon Tinged Tomato Sauce And Feta. Eggplant is one versatile ingredient you can use in many delicious and satisfying ways. In hearty dinners like eggplant rollatini, eggplant parmesan or moussaka. You can even make eggplant fries.
Instructions to make Roasted Eggplant 🍆 with Chick Peas:
- Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
- Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
- In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
- Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
- Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
- Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
- Serve with cooked white rice and enjoy 😉!
You can also turn an eggplant into one wholesome stew like in today's vegan eggplant recipe with chickpeas and tomatoes. Add the chickpeas, some salt and black pepper to taste, and then stir to coat the chickpeas in spices. Add the tomatoes and vegetable stock to the pot. Add the eggplant back into the pot and bring the braise up to a boil once more. Stir in the roasted eggplant and chickpeas.
So that’s going to wrap this up with this exceptional food roasted eggplant 🍆 with chick peas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
