Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect plain scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Perfect plain scones is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Perfect plain scones is something which I’ve loved my whole life.
Dust a baking tray with a little self-raising flour. Requiring very few ingredients, and ones that you will most likely have already in either your storecupboard or fridge, scones are the perfect go to bake. These American Scones bake up tall and fluffy with soft interiors and crisp exteriors.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook perfect plain scones using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Perfect plain scones:
- Get 2 tsp baking powder
- Take 2 eggs
- Prepare 225 ml milk
- Make ready 75 g butter
- Make ready 450 g self raising flour
- Make ready 60 g sugar
Join the cause, for if it vanishes, it's Ah, the great British scone. Such an innocuous looking little thing - plain really, in comparison with. Scones can be made with eggs and without. I give you both recipes here and will let you decide which you prefer.
Instructions to make Perfect plain scones:
- Add the flour, baking powder and sugar into bowl and mix
- Add butter and rub untill it resembles bread crumbs
- In a separate bowl mix eggs and milk
- Add egg mixture to the dry mixture, leaving 2 tbsp of the egg mixture for later
- Mix untill it forms a soft dough
- Sprinkle some flour onto a surface and turn dough onto it
- Roll out to about 3cm thickness
- And cut out your desired scones
- Put onto baking tray and brush with remaining egg mixture
- Bake for 10-15 minutes at 200°
- Enjoy!
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. The perfect scone should be hot enough to melt butter without not quite burning your mouth when you bite into it. Feel free to play around with this recipe and substitute other ingredients like blueberries. As far as home baking goes, perfecting the scone has been shrouded in mystery. Dip your cookie cutter in plain flour before cutting each scone to avoid it sticking to your mix.
So that’s going to wrap this up with this exceptional food perfect plain scones recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
