Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana drop scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. To make the drop scones, place all the ingredients together in a bowl. Mix until well combined, to create Add the cream and banana and cook for one more minute.
Banana drop scones is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Banana drop scones is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have banana drop scones using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana drop scones:
- Take 2 cups flour
- Make ready 4 over ripe bananas
- Prepare 2 tbsp sugar/per your taste
- Make ready 1 tbsp baking powder
- Prepare 3/4 cup milk
- Prepare 1/2 tsp nutmeg powder
- Prepare 2 eggs
This banana scone recipe yields such a unique texture- an incredible mash up of banana bread and. These easy Banana Bread Scones have the sweet and delicious taste of Banana Bread in a scone! Cool people put bananas in their scones! Should I tell you about my Frozen-filled.
Steps to make Banana drop scones:
- Mash bananas, beat in eggs
- Mix flour, sugar,baking and nutmeg
- Add the wet mixture to the dry mixture.
- Add the milk slowly till you get a good consistency, not too watery nor too thick
- Heat pan,pour the batter,once bubbles start appearing,turn over n fry the other side.
- Repeat above till batter is finished
- Serve with hot tea, coffee, honey or syrup
These are a light fluffy cookie and great for using up those overripe Banana Drop Cookies! Everybody loves a cookie or two! Simple, quick scones to serve along soup or stew, or as a baked treat with jam and cream cheese. These scones are somewhat loosely based on my recipe for pumpkin scones. I decided since the banana adds moisture/stickiness to the dough, a drop scone was a better idea all around.
So that is going to wrap this up for this exceptional food banana drop scones recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
