Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy tea scones. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Like, share, subscribe and turn on post notifications to get notified when I upload new videos,😁 Let me know how it goes in the comments section below 👇. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy.
Easy tea scones is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy tea scones is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy tea scones using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy tea scones:
- Prepare 200 gms selfraising flour
- Take 50 gms sugar
- Prepare 50 gms cold butter or margarine
- Prepare 150 ml cold milk
Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam. This easy English Scones Recipe is perfect for entertaining guests! See more ideas about Scones, Afternoon tea and Tea time. Tea Recipes, Breakfast Recipes, Scone Recipes, Breakfast Pastries, Scones And Clotted Cream, Raisin Scones, Raisin Recipes, Orange.
Steps to make Easy tea scones:
- Mix flour, margarine and sugar coarsely with your fingers until it resembles breadcrumbs in texture.
- Add your milk and just slightly mix just enough for the dough to come together.do not knead.
- Press down the dough about two inch thickness.
- Use a round cutter to cut out the dough and place the cutlets on a greased baking sheet.
- Eggwash them ontop and bake 18-20 minutes.
- Enjoy with your tea or coffee.
The key to a light scone is a light touch. To rub in, lift the mixture to get some air into it, and as soon as it is of the right consistency, stop. Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk. Buttermilk scones are light and flaky and so easy to make. They are the perfect tea time or brunch How to make buttermilk scones.
So that’s going to wrap it up for this special food easy tea scones recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
