Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple eggplant parmigiana. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
Simple Eggplant Parmigiana is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Simple Eggplant Parmigiana is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple eggplant parmigiana using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Eggplant Parmigiana:
- Make ready 1 eggplant, sliced
- Prepare Olive oil
- Make ready 300 g tin of crushed tomato with basil
- Prepare Parmesan and cheddar grated and mixed together
- Make ready Dried oregano
This Italian-style eggplant Parmesan recipe is lighter than most—it's made with roasted eggplant slices (not Let me clarify. In Italy, true eggplant Parmesan (Melanzane alla Parmigiana) is breading-free. Eggplant Parmigiana Recipe photo by Taste of Home. Rinse eggplant slices; pat dry with paper towels.
Steps to make Simple Eggplant Parmigiana:
- Preheat oven to 180°C degrees fan forced. Slice the eggplant in 0.5 cm thick slices, heat some olive oil in a pan and fry the slices both sides to slightly browned, transferring onto a paper towel to catch excess oil.
- In a oven proof dish, spread a bit of the tomato sauce at the bottom and top with a layer off the fried eggplant top with more sauce, sprinkle a bit of dried oregano and top with a layer of cheese. Repeat the process until the eggplant is finished, layer it like lasagna. Season each layer with salt & pepper.
- Transfer the dish to the oven and bake for 30 - 35 min until the cheese is melted and golden brown. Serve as a side. Enjoy. 😋
In a shallow bowl, combine eggs and pepper; place bread crumbs in another shallow bowl. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked The eggplant parmigiana recipe is simple enough to be made. Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino A specialty of southern Italian kitchens, eggplant parmigiana can be made more. Zucchini and Sundried Tomato Pesto Fritters. Learn how to make a traditional eggplant parmigiana, with breaded, fried eggplant, with this simple recipe.
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