Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black beans & rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Black Beans & Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Black Beans & Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have black beans & rice using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Beans & Rice:

1. Prepare 1 C rice
2. Get 2 C + 1 T beef stock
3. Prepare 15 oz black beans
4. Get 1 tomato bouillon cube
5. Make ready 1 clove garlic; minced
6. Take 1/2 yellow onion; minced
7. Get 1 t cumin
8. Prepare 1 t paprika
9. Prepare 2 T butter
10. Take as needed vegetable oil
11. Take 1 pinch kosher salt & black pepper

Steps to make Black Beans & Rice:

1. Heat beef stock seperately in a small saucepot.
2. Heat enough vegetable oil to cover the bottom of a small sauce pot.
3. Add onions. Sweat over medium heat for approximately 8 minutes or until onions begin to soften and caramelize.
4. Add butter, garlic, and bouillon. Stir to melt. Use a wooden spoon to break and dissolve bouillon cube.
5. Add rice and seasonings. Stir well. Cook 1 minute.
6. Add black beans. Stir.
7. Add stock. Stir. Bring to a simmer. Cover. Simmer for approximately 15-17 minutes or until no running water remains on bottom of pot. (Helps to have a clear lid.) Remove pot from heat. Let steam 5-8 minutes. Do not remove cover.
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So that’s going to wrap it up for this exceptional food black beans & rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!