Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir FRY Eggplant is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stir FRY Eggplant is something that I’ve loved my whole life.
Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all. Transfer the eggplant to a plate or bowl and keep nearby. Cover the eggplants with water, add the salt, and stir to dissolve the salt.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry eggplant using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir FRY Eggplant:
- Make ready 1 big eggplant
- Make ready Chilli sauce or powder
- Prepare Garlic, onion, shallots
- Prepare Minced chicken
- Get Spring onion
- Get Fish sauce
- Get Dark soy sauce
If you need to cut the heat, opt for small sweet peppers in their place. August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe. They are thinner, longer, and less bitter than other varieties and become creamy-tender with. This spicy eggplant stir fry is the perfect end of summer meal.
Steps to make Stir FRY Eggplant:
- Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
- Marinate minced chicken with a little flour, a little soy sauce and mix well
- Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
- Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion
A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner. A simple stir fry is a really great way to eat eggplant. Rinse the eggplant thoroughly, pat dry, and transfer to a large bowl. Toss in the green onion and cook for another minute and serve. Stir a few times until fragrant.
So that is going to wrap this up for this exceptional food stir fry eggplant recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
