Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Non-fried Yu Lin Chi is not too heavy than fried one. Non-fried Yu Lin Chi is not too heavy than fried one. This Japanese herbs sauce is flavorful and good for this chicken.
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- Take 350 g Chicken thigh
- Get 15 g Ginger
- Make ready 15 g Green onions
- Prepare 15 g Parsley
- Prepare Some Corn starch
- Get (Seasoned)
- Make ready 2/3 Teaspoon Salt
- Take 1 little Black pepper
- Make ready 2 Teaspoons Cooking sake
- Make ready (Vinaigrette Sauce)
- Make ready 4 Tablespoons Soy sauce
- Take 3 Tbs Sugar
- Prepare 4 Tbs Vinegar
- Get 2 Tbs Chicken broth
- Make ready 1 Tbs Sesame oil
- Take 1 Teaspoon Cooking sake
I would like to order other dishes.
Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
- Cut chicken to bite size pieces, pour sauce on top, this is it.
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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