Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, "holiday" french toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat.
"Holiday" French Toast is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. "Holiday" French Toast is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have "holiday" french toast using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "Holiday" French Toast:
- Make ready 3 tbsp. oil
- Prepare 1 large egg, beaten
- Make ready 1/3 cup eggnog
- Take 1/2 tsp. grated nutmeg
- Take 1 tsp. cinnamon
- Prepare 1 thick slice bread (Panettone)
- Prepare 3 tbs. crushed walnuts
- Make ready 2 oz. breakfast syrup
- Get 2 slices fresh orange for garnish
In a blender, combine bananas, So Delicious Dairy Free Coconutmilk Holiday Nog, cinnamon and vanilla. Pour into a pie plate or wide bowl. Heat a griddle or skillet coated with a thin layer of vegan butter or oil. Gently dip the bread slices, one at a time, into the plate or bowl, allowing each side to soak up the mixture for a few seconds.
Steps to make "Holiday" French Toast:
- Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
- Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
- Mix in the eggnog and the spices and whisk this a few times.
- Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
- Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
- Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
- Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.
Holiday french toast is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make holiday french toast at your home. The ingredients or substance mixture for holiday french toast recipe that are useful to cook such type of recipes are: Eggnog French Toast is a holiday twist on a plain breakfast. Eggnog truly is the taste of Christmas and making french toast with it is not only delicious but easy. When serving a crowd this is an easy recipe to whip up that will impress your family and friends.
So that’s going to wrap this up with this exceptional food "holiday" french toast recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
