Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, better than boxed stovetop mac and cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Better Than Boxed Stovetop Mac and Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Better Than Boxed Stovetop Mac and Cheese is something that I have loved my entire life.
But when it comes to dinner, you can do better than a powdered packet of cheese. It is off the charts delicious! But sometimes we need a super quick meal and that is when we turn to Stovetop Mac and Cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook better than boxed stovetop mac and cheese using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Better Than Boxed Stovetop Mac and Cheese:
- Get 16 oz cavatappi macaroni
- Get 1/2 cup powdered cheddar cheese
- Take 1/4 cup all-purpose flour
- Make ready 1/2 stick butter
- Make ready 1/2 tbsp salt
- Get 1/2 tbsp ground black pepper
- Take 2 cup whole milk
That's it! (It's also worth noting that this is one less ingredient than most box mixes, which usually require butter, milk, the cheese. How to Freeze Mac and Cheese. If you're looking for a good mac and cheese to freeze and bake, use this recipe instead. What to Serve with Mac and.
Steps to make Better Than Boxed Stovetop Mac and Cheese:
- In a large pot of salted water, cook the cavatappi to al dente. Drain, rinse in cold water, and set aside.
- In the same pan as before, melt the butter on low heat, and mix in the flour, then cheese, then salt, pepper, and then, slowly, milk.
- Make sure that you don't ever flood the mixture with milk, which causes lumps. Only add more of the milk as the mixture thickens and incorporates the previous small dose of milk.
- Incorporate the pasta into the sauce, and mix thoroughly. Serve.
Ingredients in Homemade Macaroni and Cheese. Pasta Noodles- I used shells however you can use any shape you like; Salted Butter - This is a big component in flavor however unsalted is fine too.; Flour - use all-purpose flour, this is the thickening agent for your cheese sauce.; Whole milk - the creamier the better!; Mild cheddar cheese - if you can shred it yourself it's even. If you add the shredded cheese when the sauce is too hot it will get stringy so take the pot off the burner first. There's nothing better than homemade mac and cheese, and there are so many different ways to prepare it. I have a really great slow cooker mac and cheese that the family loves, but when we want dinner in a hurry, I turn to this stovetop mac and cheese recipe.
So that’s going to wrap this up for this exceptional food better than boxed stovetop mac and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
