Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy eggless whole wheat chocolate cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Eggless whole wheat chocolate cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Eggless whole wheat chocolate cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. The secret to achieving the light and spongy consistency in this cake is the reaction between the baking soda and lemon juice.

To begin with this particular recipe, we have to first prepare a few components. You can have easy eggless whole wheat chocolate cake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Eggless whole wheat chocolate cake:

1. Prepare 125 gms whole wheat flour
2. Prepare 30 gms cocoa powder
3. Prepare 100 gms Brown sugar
4. Make ready 1/2 tsp Baking Powder
5. Make ready 1 tsp Baking soda
6. Take 100 ml milk
7. Take 100 ml yougurt
8. Make ready 70 ml Vegetable Oil
9. Get 1 tsp vanilla essence
10. Take 80 ml Hot water
11. Take 1 1/2 tsp Instant coffee powder

It is a simple mix in bowl recipe which does not use any special gadgets like hand blender or stand mixer. An easy peasy recipe for a novice or a beginner. Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil. This is yet another basic cake you can make for layer cakes.

Instructions to make Easy Eggless whole wheat chocolate cake:

1. Grease and prepare the cake tin. Preheat the oven to 180 degree Celsius for 10 minutes.
2. To a mixing bowl add whole wheat flour, cocoa powder, baking soda, baking powder and brown sugar. Give all the ingredients a good mix.
3. To the same bowl add oil, curd, milk and vanilla essence.
4. Mix all the contents with the help of a whisk until all the ingredients are well combined.
5. Mix instant coffee powder with 80 ml of hot water stir it until the coffee powder dissolves and add the coffee mixture to the cake batter immediately.
6. Mix the batter slowly using a whisk to make smooth cake batter. Make sure that there are no lumps. Don't over mix the batter.
7. Pour the batter to a well-greased cake tin. Tap the tin twice to get the air bubbles out.
8. Bake in preheated oven at 180 degree celsius for 35-40 minutes.
9. Once done check using a toothpick. Allow the cake to cool for 5 minutes before flipping to a wire rack. Cool the cake completely on a wire rack.
10. I have baked two cakes and decorated the cake using homemade chocolate ganache and cherries.
11. HAPPY COOKING! HEALTHY LIVING!!

This week is all about frosted cakes with chocolate and when I came across this post, though I seem to have the recipe in some format, the frosting caught my attention. A Whole Wheat Chocolate Cake that's all things to all people. What do I mean by that? Well, this chocolate cake is vegan. Whole wheat flour, clarified butter or ghee favourite ingredient, brown sugar, buttermilk & yogurt come together magically to create a soft, moist Eggless Wholewheat Coffee Chocolate Chip Cake.

So that’s going to wrap it up with this exceptional food easy eggless whole wheat chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!