Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, choco ding ! (easy pudding). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Choco Ding ! (Easy pudding) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Choco Ding ! (Easy pudding) is something which I have loved my entire life. They’re fine and they look wonderful.
It's quick, easy & delicious recipe of coco custard pudding. Everyone loves it whether kids or grown up. This chocolate pudding recipe is very easy , yummy and tasty.
To begin with this particular recipe, we must prepare a few components. You can have choco ding ! (easy pudding) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Choco Ding ! (Easy pudding):
- Prepare 6 fresh bread slices(wheat or white or any)
- Make ready 7 tsp drinking chocolate powder
- Get 1.5 Tsp cocoa powder
- Get 1/2 tsp instant coffee powder
- Get 2 Tsp Brown Sugar
- Prepare 1/2 cup fresh cream (Amul)
- Take as required Butter for greasing
Make Easy Chocolate Pudding for a quick treat or even an elegant dessert! Your favorite creamy childhood treat made from scratch! I'll show you how to make an easy, quick, great tasting chocolate pudding ! Easy Pudding Parfaits are layered with cookies, pudding and whipped cream to create a simple, but delicious weeknight dessert the whole family will love.
Steps to make Choco Ding ! (Easy pudding):
- Take 1/2 cup cream in a bowl and beat it lightly with spoon to make runny smooth liquid.
- Take fresh bread slices for the best flavour. Grind them in a mixer jar. Transfer in a big mixing bowl.
- Add drinking chocolate powder, brown sugar coffee and cocoa. Mix very nicely.
- Now take a deep dish in which you want to serve. Butter grease it.
- Put first layer of ready bread material very nicely. Smooth it with the help of back of the spoon to even out the surface.
- Now second layer will be of cream. Cover nicely. Now repeat the steps and put the layers alternatively.
- I got roughly 12 layers. Keep on putting layers until you finish the bread material.
- Last layer should compulsorily be of cream because we want our top to be moist.
- Cover with lid or cling wrap and let it set in refrigerator for minimum 2-3 hours.
- After the pudding is set, cut in desired pieces and enjoy cold
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