Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken egg drop soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. For years, I've told you how Eddie doesn't really consider soup a meal.
Chicken egg drop soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken egg drop soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken egg drop soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken egg drop soup:
- Get 3 cups chicken stock
- Prepare 1/2 cup chicken shreds from stock
- Prepare 2 eggs
- Make ready to taste Salt
- Get to taste Pepper
- Prepare 1 spring onion greens
- Prepare 1 tsp oil/butter
- Get 1 tsp cornflour
- Take 1 pinch turmeric
You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. My ultimate Chinese egg drop soup recipe and also my tips for how to make Chinese soup broth using store-bought stock and a few little cheats. The beauty of egg drop soup lies in the fact that it contains only three core ingredients, and they're all kitchen staples. First up is the broth, chicken being the most common.
Instructions to make Chicken egg drop soup:
- Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
- Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
- Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot.
I fondly remember the sound of the can opener working on cans of Swanson's chicken broth as the signal that egg drop soup was. Cook the chicken: Put the chicken into a large pot and cover it with water. This Chinese egg drop soup from my friend and guest contributor Garrett McCord couldn't be easier! Who wants takeout when it tastes better homemade? This quick and easy soup is ideal for chilly days. "This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation.
So that’s going to wrap it up for this exceptional food chicken egg drop soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
