Sun Dried Tomato & Feta Zucchini Pasta with Chicken
Sun Dried Tomato & Feta Zucchini Pasta with Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sun dried tomato & feta zucchini pasta with chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven!

Sun Dried Tomato & Feta Zucchini Pasta with Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sun Dried Tomato & Feta Zucchini Pasta with Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sun dried tomato & feta zucchini pasta with chicken using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sun Dried Tomato & Feta Zucchini Pasta with Chicken:
  1. Make ready 2 large Zucchini
  2. Get 1/2 cup Crumbled feta cheese
  3. Take 4 tbsp Sundried tomato
  4. Take 1 pinch Salt, pepper, garlic
  5. Take 1 dash Olive oil
  6. Prepare 2 large Chicken breast

Simply sprinkle sliced tomatoes with salt and bake them at a low temperature. While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version. They also pack an incredibly intense tomato flavor that makes a wonderful. This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce.

Instructions to make Sun Dried Tomato & Feta Zucchini Pasta with Chicken:
  1. Spiralize zucchini into pasta-like strings with a veggie spiralizer. I bought a little handheld on from Amazon for $8.
  2. Mince sundried tomato.
  3. Place zucchini pasta in glass bowl and microwave for 2 minutes.
  4. Add olive oil, salt, pepper, and garlic, sundried tomato, and feta cheese. Mix together. Serve warm.
  5. Cook chicken, if desired, and serve along side zucchini pasta.

Serve it with your favorite vegetables, grains, or pasta. Sun-dried tomatoes are a Mediterranean import. Italians sprinkled sliced tomatoes with salt, laying them out on sunny ceramic rooftops during the summer. They are preserved in olive oil to make them. I never made sun dried tomatoes and probably only tasted them a couple of times in my life.

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