Baked mac and cheese
Baked mac and cheese

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked mac and cheese. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked mac and cheese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Baked mac and cheese is something which I have loved my whole life.

This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole. Baked Macaroni and Cheese "This was a hit with the whole family!

To get started with this recipe, we must prepare a few ingredients. You can cook baked mac and cheese using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked mac and cheese:
  1. Take 1 box penne pasta
  2. Get 1 small box Velveeta cheese
  3. Make ready 1 small carton heavy whipping cream
  4. Prepare 1 small bag shredded mild cheddar cheese
  5. Take 1 small bag shredded colby jack cheese
  6. Take 1 salt (to taste)
  7. Prepare 1 pepper (to taste)

Nothing heavy because Macaroni Cheese is so rich as it is! As a side dish, it will compliment virtually any non-Asian main dish. From simple Baked Pork Chops to Steak, a Roast Chicken to Crispy Garlic Chicken Thighs, the only. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Instructions to make Baked mac and cheese:
  1. Bring water to boil, following directions for pasta. Add pinch of salt to the water
  2. Once water is boiling, add pasta
  3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
  4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
  5. Once pasta has finished, drain and pour into baking dish.
  6. Pour melted cheese mixture over pasta, coating evenly.
  7. Add both bags of shredded cheess , covering the pasta and cheese sauce.
  8. Bake at 375° until top starts to brown and cheese is bubbling around the edges

Melt butter in a large skillet over medium high heat. In a large pot of boiling, salted water cook the pasta to al dente. While the pasta is cooking, in a separate pot, melt the butter. This baked mac and cheese is a family favorite recipe, loved by both children and adults. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness!

So that’s going to wrap this up with this special food baked mac and cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!