Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan fried chicken breast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pan fried chicken breast is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pan fried chicken breast is something which I’ve loved my entire life.
This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan fried chicken breast using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried chicken breast:
- Get 5 ml olive oil
- Prepare 1 teaspoon Salt
- Make ready 1 teaspoon pepper
So that you can enjoy crunchy crust and To dredge chicken breasts, you will use all purpose unbleached flour. By the way, flour is one of the best coatings for frying or searing chicken. One of my favorite chicken breast recipes & the easiest way to make juicy chicken right on the stove top. These pan-seared chicken breasts are exploding with Thus, picture this: juicy, awesomely seasoned chicken breasts, pan seared in vegetable oil, and finished off with a tablespoon of butter.
Instructions to make Pan fried chicken breast:
- Heat olive oil in a pan. Season chicken breasts with salt and pepper. Place chicken breasts one at a time in the pan once the oil is hot.
- Fry chicken both sides turning frequently until golden brown. Remove from pan, place on kitchen towel to drain oil. Serve with an side of your choice.
Pan-frying is quick and easy and if done well can provide a moist and tender chicken breast every time. Find inspiration in our chicken breast recipe. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness. Pan-seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter.
So that’s going to wrap this up for this special food pan fried chicken breast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
