Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate coffee scones. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Coffee Scones is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Coffee Scones is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate coffee scones using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Coffee Scones:

1. Prepare 200 grams Cake flour
2. Make ready 60 grams Strong bread flour
3. Get 2 tsp Baking powder
4. Get 2 tsp Sugar
5. Make ready 1 large Egg
6. Get 50 grams Butter
7. Make ready 50 ml Milk
8. Get 1 tbsp ☆ Instant coffee
9. Prepare 1 tbsp ☆ Boiling water
10. Make ready 50 grams Chocolate chips
11. Take 1 dash Cake flour for dusting

Instructions to make Chocolate Coffee Scones:

1. Prepare your ingredients. Chill all the ingredients well in the fridge except for the ☆ ingredients. Cut the butter into 1 cm cubes.
2. Mix the coffee powder with boiling water well and add milk. Cool this in the fridge.
3. Meanwhile, combine the flour and sugar in a bowl and mix well with a whisk or chopsticks.
4. Add the butter at this point and press the butter into the flour using a dough cutter or fork.
5. Once mixed, use your fingertips (thumb and index finger) to rub more butter into the flour until the mixture resembles bread crumbles like in this picture.
6. Make a well in the centre and add the egg and the milk coffee. Mix together using a cutting motion with rubber spatula.
7. Add the chocolate chips before the mixture forms a soft dough. If it's too hard, add more milk. On the other hand, if it's too soft, add a small amount of cake flour.
8. When the powder disappears, transfer onto a bench dusted with cake flour. Roll it out to 1.5 cm thick and 18 cm diameter with a rolling pin.
9. Cut into 8 shapes like in this picture.
10. Line a baking tray with parchment paper and place the scones on the paper, allowing space to expand between each. Bake in an oven preheated to 200°C for 10-15 minutes.
11. Bake until the scones puff and turn slightly golden brown! Cool them down on a wire rack.
12. Tip: They're still nice when cool, but I recommend putting them in a toaster oven to warm them up. You can store them in the freezer.

So that is going to wrap this up with this special food chocolate coffee scones recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!