Stewed Zucchini and Tomatoes
Stewed Zucchini and Tomatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stewed zucchini and tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini and tomatoes make a winning team in this great-tasting side dish. This is an excellent way to use your fresh zucchini, tomatoes, peppers, and It makes a colorful side dish that will add interest to your plate as well as fiber. Stewed zucchini is an excellent substitute for starchy or fatty side dishes if.

Stewed Zucchini and Tomatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stewed Zucchini and Tomatoes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have stewed zucchini and tomatoes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stewed Zucchini and Tomatoes:
  1. Take 2 large zucchini diced
  2. Take 28 oz diced tomatoes
  3. Prepare 1 pints broth
  4. Prepare 1/2 tsp salt
  5. Make ready 1/4 tsp basil
  6. Get 1/4 cup chopped parsley
  7. Get 1/4 cup tomato paste
  8. Make ready 1/4 cup butter
  9. Take 2 1/2 tbsp honey
  10. Prepare 1/4 tsp cayenne pepper

This super easy veggie side-dish goes with just about any entree. For gluten free choose millet or rice bread. A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish. Simply Roasted Zucchini & Tomatoes (Gluten Free, Vegan & Paleo).

Instructions to make Stewed Zucchini and Tomatoes:
  1. In a pan mix all the ingredients
  2. Simmer covered 15 minutes. Then uncover.
  3. Simmer uncovered 25 minutes stirring occasionally.
  4. Let sit 10 minutes. Serve hope you enjoy!

A late summer, early fall dish, Stewed Tomatoes, Zucchini and Patty Pan Squash, is deliciously simple and easy. Each bite tastes like the best of summer! When the garden produces abundant late-summer vegetables, this Stewed Tomatoes, Zucchini and Patty Pan squash dish is a favorite in my. Add the diced tomatoes, and zucchini. Season with salt and taste, adjust the seasoning if needed (it will).

So that’s going to wrap this up for this special food stewed zucchini and tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!