Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, citrus beef curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Citrus beef curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Citrus beef curry is something which I’ve loved my entire life.
Sylheti beef is an authentic Bangaldeshi recipe from Eastern Bangladesh. You're going to love this curry of tender beef in a mildly spiced citrus sauce. It's one of Omars Restaurant's most popular curries.
To begin with this particular recipe, we must prepare a few ingredients. You can have citrus beef curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Citrus beef curry:
- Prepare 350 g Beef slices/chunks
- Make ready 2 tbsp curry powder
- Take 2 bay leaves
- Get 160 ml coconut milk
- Prepare 2 cups beef stock + 1/2 cup water
- Take 2 tbsp lemon juice
- Get 1 1/2 tbsp sugar
- Take 3 tbsp fish sauce
- Make ready 3/4 cup unsalted roasted peanuts (chopped/crushed)
- Get 1 medium size onion (cut to wedges)
- Get 1 medium size potato (cut to chunks)
- Prepare 1 medium size red capsicum (sliced thinly)
- Get 140 g green beans (equal to 1 small rice bowl)
- Prepare 2 tbsp oil
Transfer to a bowl and set aside. How to Make Shredded Beef in the Oven. Season the beef roast with salt and pepper. Deglaze the pan with the citrus juices, add the remaining ingredients and cover.
Instructions to make Citrus beef curry:
- Heat the oil on a pan, stir in curry powder and bay leaves. Saute until its aromatic.
- Add in the beef and onions. Brown the beef and onion, stir for 2 mins until beef and onion thoroughly coated with spices.
- Add in the beef stock, coconut milk, fish sauce, sugar, lemon juice, peanuts and potatoes. Bring to boil and simmer for 10 minutes or until potatoes are tender (uncover).
- Add in the green beans, and capsicums, cook until veggies are tender. Taste the curry and adjust to your liking. Turn off the heat and your curry is now ready to serve. Garnish with extra peanut and fried shallot (so it looks pretty).
Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! The tart, bright, and astringent flavors of citrus can be found in cuisines all over the world. From the sweet orange peel in a Japanese Seven Spice blend to lime zest in a Mexican fruit salad, citrus fruits add an unexpected edge and sweetness to your cooking.
So that’s going to wrap this up with this exceptional food citrus beef curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
