Zucchini Fry
Zucchini Fry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Zucchini Fry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini Fry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini fry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Fry:
  1. Take 5 zucchini
  2. Take 1 onion, chopped
  3. Get 1 dash salt
  4. Make ready 3 clove garlic
  5. Take 1 1/2 tbsp pomegrenade molasses
  6. Get 1/2 cup water
  7. Take 1 dash olive oil

So excited to be sharing this amazing recipe for Baked Parmesan Zucchini Fries with you today! Fried Zucchini Chips are coated in Panko crumbs and Parmesan cheese and fry up super crispy. Dip them in Ranch dressing for a delicious summer appetizer. These Zucchini Fries are the real deal.

Instructions to make Zucchini Fry:
  1. Cut the zucchini into small pieces and put them in the food processor to chop them further into small bits
  2. Fry the chopped onion until it turns red
  3. Add the zucchini, water, salt, garlic and the promenade molasses to the onions and mix.
  4. Once the mix boils, lower the fire and allow to simmer till the zucchini is cooked and the water evaporates.
  5. Once done, add the dash of olive oil and serve (hot or cold, but normally out is served cold)

I'll admit I was very skeptical when Matt was making them the first time around. Baking these zucchini fries creates optimal lightness and crunch. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden This recipe for Parmesan fried zucchini is a delicious way to prepare this incredible variety of squash. Zucchini Fries are the perfect way to enjoy fresh garden zucchini and are perfect served as an appetizer or a side dish! Crispy and crunchy with tender zucchini inside.

So that’s going to wrap this up for this special food zucchini fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!