Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy all in one victoria sponge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy all in one victoria sponge is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy all in one victoria sponge is something that I have loved my entire life. They are nice and they look wonderful.
This traditional sponge cake uses an all in one method making it a super quick and easy family cake, perfect for parties. A classic, simple Victoria sponge is one of the recipes that you should have in your repertoire, try our easy recipe to whip out whenever you need. This Victoria Sponge cake recipe is one that you will return to time and time again.
To begin with this recipe, we must first prepare a few ingredients. You can have easy all in one victoria sponge using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy all in one victoria sponge:
- Prepare 4 medium eggs
- Take 175 grams castor sugar
- Get 175 grams self rasing flour
- Make ready 175 grams soft marg (I use stork)
- Make ready 1 tsp baking powder
- Prepare 1 few drops of vanilla extract
- Get filling
- Get 1 strawberry jam
- Make ready 100 grams softened unsalted butter or marg
- Get 225 grams icing sugar
This easy Victoria sponge recipe creates a soft vanilla-infused sponge cake sandwiched together with a light buttercream and jam filling. Great for parties, birthdays or a big cup of afternoon tea. Master this Victoria sponge recipe and the baking world is your oyster! This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.
Steps to make Easy all in one victoria sponge:
- preheat oven 170degC
- put all sponge ingredients into a large mixing bowl and mix to a smooth cakemix
- grease two 16inch cake tins
- separate the mixture into both cake tins and bake for 30-35 mins or until golden brown
- To test if ur sponge is fully cooked lightly press the middle of the cake, if its cooked it will be spongey to tounch lol and will bounce bak up when pressed.
- or place a skewer or knife into middle of the sponge and if the skewer comes out clean the its ready. If it comes out with cake mix stuck to it then its not lol
- once cooked leave on a baking rack to thoughrly cool before adding filling (if still warm it can melt the butter icing filling and make a real mess lol)
- cream the butter with the back of a spoon amd slowly stir in the sifted icing sugar.
- spread strawberry jam onto both halves of the cooled sponge and then spoon on the butter icing and put the sponges together
- lol cut it and eat. yum!! :-D lol
See more cake recipes at Tesco Real Food. Mary Berry has revealed her faster how to bake a Victoria sponge faster that is just as delicious. Better still, this quick-fix Victoria sandwich solution is more affordable! Going on to chat illustrate her point with her five-minute 'all-in-one' Victoria sandwich recipe, Mary continued: 'I no longer prepare a. My easy, all in one method for Victoria Sponge cake will give you perfect results every single time.
So that is going to wrap this up for this exceptional food easy all in one victoria sponge recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
