Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sautéed zucchini and corn. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sautéed Zucchini And Corn is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sautéed Zucchini And Corn is something which I have loved my whole life.
Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings. This is a great way to use two of the season's most bountiful crops. As simple as it sounds, Sauteed Corn and Zucchini is prepared by simply sauteing corn with zucchini and some other ingredients.
To get started with this recipe, we have to first prepare a few components. You can cook sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sautéed Zucchini And Corn:
- Prepare 2 tbsp Unsalted butter
- Get 1 large Leeks
- Make ready 1 medium Zucchini or yellow Squash
- Make ready 2 medium Ears corn
- Get 2 tbsp Heavy Cream
- Take 1/4 cup Chiffonade of basil
- Prepare 1 tbsp Lime juice
- Get Salt and pepper
It's quick dish that doesn't turn watery—the real. Sautéed zucchini, bell peppers, and corn with seasonings that you've already got in the pantry. Corn and zucchini sauté is a recipe I grew up on. By now we've pretty firmly established that I wasn't a typical child growing up.
Steps to make Sautéed Zucchini And Corn:
- Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
- Melt butter in a large skillet over medium high heat until foamy.
- Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
- Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
- Stir in cream and basil and season with salt and pepper. Add lime juice,
- Serve warm, Garnished with basil leaves if desired.
Melt butter in a large skillet over medium-high heat until foamy. Add leeks and season with salt. Sauteed Corn with Tomatoes & Basil. Corn, Zucchini & Tomatoes with Goat Cheese. Sautéed Zucchini from Delish.com is a fast and simple vegetable side you can cook any day of the week.
So that’s going to wrap it up with this exceptional food sautéed zucchini and corn recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
