Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, drunken chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Drunken chicken is a Shanghainese cold dish where chicken is steeped in rice wine, hence "drunken chicken." My family is from Shanghai and drunken chicken is a well-known specialty of the region. Oh, drunken chicken, how I love thee! If you've never heard of Drunken Chicken, it's a dish of chicken that's been soaked in Shaoxing wine—an ingredient that's.
drunken chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. drunken chicken is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook drunken chicken using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make drunken chicken:
- Make ready 3 lb chicken
- Make ready 1 can beer
- Take 1 butter
- Get 1/2 onion
- Take 1 rotisserie chicken seasoning or your favorite herbs and spices
Bring to a simmer over medium-high heat then reduce to lowest heat. Coat the chicken inside and out with seasoned salt and House Seasoning. Open the can of beer and carefully insert a sprig of rosemary. Then, place the beer can into the body cavity starting at the rear.
Instructions to make drunken chicken:
- trim excess fat from chicken
- rinse under cold water… pat dry
- drink 1/2 of beer then cut off top with can opener
- rub butter all over chicken inside and out
- sprinkle seasonings all over chicken… hard to over due
- cut onion in 2 wedges… place one in beer
- rest bird over buttered beer can
- plug neck cavity with onion…. can use what ever you have…I have used celery, carrot, oranges, lemon and so on
- cook in preheated oven 375°F for 1 hour15 min to 1 hour 30 min
- let stand five min before carving
- enjoy
Now drunken chicken, at its core, is some cooked chicken that sits overnight in a Shaoxing wine-based brine and is served cold. But, as is befitting a dish with the reputation of drunken chicken. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. Inspired by Chinese drunken chicken, his drunken chicken soup is packed with an entire bottle of Shaoxing wine. Drunken Chicken & Mushrooms. (Image credit: Joe Lingeman).
So that is going to wrap it up with this special food drunken chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
