Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rissoles and roast potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rissoles and Roast Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rissoles and Roast Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rissoles and Roast Potatoes:
- Make ready 500 grams Beef Mince
- Get 1 each Egg
- Get 1/3 cup Bread Crumbs
- Get 1 tsp Mixed Herbs
- Prepare 2 tbsp Tomato Sauce
- Get 2 each Potatoes
- Prepare 1 tbsp Butter
Instructions to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that’s going to wrap this up with this special food rissoles and roast potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
