Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad
Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is something that I have loved my entire life. They’re nice and they look wonderful.

Jalebi is an Indian Sweet popular over the Asian countries. Jalebi is made up of maida batter and deep fried and soaked in sugar syrup. Jalebis are seen to be more interesting due to its shape.

To begin with this particular recipe, we have to first prepare a few components. You can cook jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:
  1. Prepare 3/4 cup wash and soaked mash dal(white lentils)for 3 hrs
  2. Get Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2
  3. Prepare Cardamom)
  4. Prepare RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little
  5. Prepare Water and strain(2 tbsn whey)OR use 3 cube paneer grated
  6. Prepare 2 tbsn sugar,1 tsp cardamom
  7. Make ready Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,
  8. Prepare 1 tsp baking soda,1 tsp orange colour,1/2 cup cold water)

When paired with cold rabri/rabdi, it turns out to be the most mouth watering recipe ever. Jalebi is a spiral shaped crisp & juicy. It's like they are made for each other. That bite of jalebi dipped in Rabri is the best kind of bite you can have.

Steps to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:
  1. First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above)
  2. Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready.
  3. Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag.
  4. Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊

So In 'Foodie Jodi' today we have our age-old mithai combo for you Jalebi-Rabri. This Eid, do try to make these festival special dishes at home. Here are easy recipes in the video so that you can easily make these at home and avoid. In the Indian subcontinent, it is known as "Jalebi" in Hindustani and served with sweetened condensed milk dish, rabri or eaten with kachori and vegetable curry in the northern part of the Indian subcontinent. In Bangladesh, this sweet is called "Jilapi" in Bangladesh which is broadly cosumed as an essential item of iftar or snacks.

So that’s going to wrap this up for this exceptional food jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!