Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana cupcakes with strawberry frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Banana Chocolate Chip Cupcakes topped with tangy strawberry cream cheese frosting. I've never made banana cupcakes before until recently. Sure I have a few banana muffin recipes on my website, but banana cupcakes are worlds different from muffins.

Banana Cupcakes with Strawberry Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Banana Cupcakes with Strawberry Frosting is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have banana cupcakes with strawberry frosting using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cupcakes with Strawberry Frosting:

1. Prepare CUPCAKE
2. Take 2 1/2 cup flour
3. Get 1 tbsp baking soda
4. Take 1/2 cup butter
5. Prepare 1 cup sugar
6. Make ready 3/4 cup light brown sugar
7. Prepare 2 eggs
8. Take 4 ripe bananas, mashed
9. Prepare 2/3 cup sour cream
10. Get FROSTING
11. Make ready 1 (3.4oz.) vanilla instant pudding
12. Prepare 1/4 cup milk
13. Get 1/4 cup powdered sugar
14. Prepare 1 (8oz.) tub of cool whip
15. Prepare 1/2 cup strawberries, chopped small
16. Make ready 1 tbsp each of sugar and water
17. Take 6 drops if red food coloring

Let cupcakes cool completely before frosting. For the frosting, using an electric mixer or stand mixer, cream butter until light and fluffy. Strawberry Cupcakes with Creamy Strawberry Frosting. I know, I post a ridiculous amount of cupcake recipes.

Instructions to make Banana Cupcakes with Strawberry Frosting:

1. The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
2. CUPCAKE:
3. Preheat oven to 350. Place 24 cupcake liners in cupcake pans
4. In small bowl combine flour, baking soda, set aside.
5. In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
6. Mix in bananas
7. Add flour mixture alternating with the sour cream
8. Fill each cup 3/4 of the way full
9. Bake for 25 to 30 mins
10. FROSTING:
11. In large bowl mix pudding, milk, and powdered sugar until combined.
12. Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
13. An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!

But really, can you blame me? If I were to do a cookbook someday, it might just be a cupcake cookbook because I'm just that obsessed with them. Frost them with your favorite strawberry frosting buttercream, cream cheese frosting, or whipped cream. I use fresh berries in all of my strawberry desserts - like my strawberry banana bread and strawberry pavlova and any of my berry cupcakes (see my raspberry cupcakes for another example). For a handheld treat that takes the cake, try these cute confections – they combine the flavor of classic banana bread with a creamy spiced frosting.

So that’s going to wrap this up with this exceptional food banana cupcakes with strawberry frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!