Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chop up the garlic cloves into small chunks, and slice the zucchini. Cook the pasta according to package directions. In a medium sauce pan, melt the butter and olive oil over low heat.
Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Buttered Pasta with Zucchini, mushrooms and feta cheese is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Get 1 box whatever pasta you want to use
- Make ready 1 1/2 cup fresh or canned mushrooms
- Make ready 2 zucchini
- Prepare 1 cup crumbled feta cheese
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp black pepper
- Get 1/2 cup butter or Margarine
Heat the mixture until the cheese is melted and the filling is hot. Add zucchini, tomatoes, parsley, and feta, and toss to combine. Add more of what you think it needs; I like to go heavy on the feta! Squeeze in a little more lemon juice/drizzle more olive oil if it needs more moisture.
Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.
Cover in plastic wrap for at least a couple of hours. Pasta is best when chilled for a few hours before serving. Pasta with Mushroom and Zucchini Sauce.. zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce. By Helena Rudolph; Fire and Ice Pasta with Fresh Herbs.
So that is going to wrap it up with this exceptional food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
