Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, mojito. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mojito is only one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mojito is something that I’ve loved my whole life. They’re nice and they look wonderful.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
To get started with this recipe, we must first prepare a few ingredients. You can cook mojito using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mojito:
- Prepare Na’a na’a (mint leaves)
- Make ready Lemon juice
- Take Soda # substitute mine with mountain dew
- Take Sugar syrup
- Get Water
- Take Lemon wedges
The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle. Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks. Mint-Cucumber Mojitos "OUT OF THIS WORLD good!
Steps to make Mojito:
- Pour in mint leaves and sugar and crush to extract flavor
- Add lemon juice to the mint leaves, add sugar syrup, soda/sparkling water, water and shake.
- Sieve and serve in ice, lemon wedges and fresh mint leaves
Find mojito recipes, videos, and ideas from Food Network. Squeeze the lime and add the juice to the glass, straining out any pulp. Leave the lime parts in the glass. Add a handful of bruised mint leaves but don't really crush them, otherwise they will end up blocking the straw. Fill the glass completely with crushed ice, pour over the rum and sugar syrup (or.
So that is going to wrap it up with this exceptional food mojito recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
