Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese scones. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mix together the flour and salt and rub in the butter. Stir in the cheese and then the milk to get a soft dough. Cheese Scones from Delish.com are perfect savory brunch treats.
Cheese scones is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cheese scones is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheese scones using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese scones:
- Make ready 235 grams self raising flour
- Take 1 1/4 pinch salt
- Take 65 grams butter
- Prepare 40 grams grated mature cheese
- Make ready 160 ml milk
The trick is not to overwork the. This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea. Cheese scones by Penrhyn castle, via Jane Pettigrew's book Traditional Teatime Recipes. This, of course, is the really important bit - Smith reckons that "cheese scones were invented to use up the.
Instructions to make Cheese scones:
- Mix the flour and salt together.
- Then rub the butter in until its like breadcrumbs.
- Stir in the cheese and then slowly add the milk. Then stir.
- TOP TIP: If your mixtures moist the finished result will be more moist. If its dry then the finished result will be dry.
- Preheat the oven to gas mark 7 or 220°C. Now knead and form into balls (remember they will rise)
- Brush the tops with a little milk.
- Put them in the oven for 12-15 mins
- Allow to cool then ENJOY.
This cheese scone recipe makes scones that are really moreish. These easy cheese scones are really simple to make so you can get the kids to help make them. These are the best scones I have ever eaten! In a large bowl, sift together flour and salt. Scatter the reserved cheese on the top of the dough.
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