Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I’ve loved my whole life.
If you've been following my blog for a while, you probably know how much I LOVE enchiladas. Top with scallions and cilantro for garnish and serve with low fat sour. The Best Baked Stuffed Zucchini Recipes on Yummly
To get started with this recipe, we have to prepare a few components. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Make ready 2 skin-on chicken drumstick fillets
- Prepare 1/2 cup grated zucchini
- Get 1/2 grated blue cheese
- Take 1 teaspoon dry oregano
- Make ready 1 teaspoon dry basil
- Take 1 teaspoon dry parsley
- Get 1 teaspoon dry rosemary
- Take 1 teaspoon dry thyme
- Prepare 1/2 teaspoon ground fennel seeds
- Prepare 1 tablespoon Worcestershire sauce
- Get 1/2 cup grated mozzarella cheese
- Get Kosher salt
- Take Black pepper
Carefully loosen the skin on one side of each chicken breast to form a pocket; stuff with vegetable mixture. Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe. Loosen the skin on each chicken breast to form a pocket, and set aside. Leave chicken to marinate for an hour or so and assemble the stuffing.
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
Place coarsely grated zucchini in a colander or sieve in layers When zucchini and onion are cool, combine them with the ricotta cheese, generous pinches of herbs, eggs, Parmesan or Romano cheese and salt and pepper. Cheese Stuffed Zucchini, Besides being a low-calorie food, zucchinis or summer squash are so quick and easy to cook Cheese Stuffed Zucchini. Fruits and vegetables are so flavorful when you buy them in season. Season chicken with salt and pepper. Thinly slice the Gorgonzola and arrange the slices on top of the flattened chicken.
So that is going to wrap it up with this special food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
