Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fruit scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fruit Scones is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Fruit Scones is something that I’ve loved my whole life. They are fine and they look fantastic.
Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully. These fruit scones are an English classic and are wonderful served slightly warm with home-made strawberry jam, clotted cream and a pot of tea! Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit scones using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fruit Scones:
- Make ready 3/4 cup dried fruit
- Prepare 2 cup all purposes flour
- Get 1/3 cup sugar
- Get 2 1/2 tsp baking powder
- Prepare 1/3 cup margerine
- Take 2/3 cup milk
Download Fruit scones stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids - our Fruit Scones recipe. The Fruit Scones recipe out of our category roll! This scene recipe is very easy.
Instructions to make Fruit Scones:
- Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. Rum or brandy could also be used.
- Preheat oven to 400°F
- Mix dry ingredients. Flour, sugar and baking powder.
- Cut in butter, or margarine, into dry ingredients.
- Drain excess liquid from dried fruit, then mix evenly with previous ingredients.
- Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra
- On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1" wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet.
- Bake 15 minutes at 400°F
You can freeze scones if you make too many. Remember to comment below and subscribe to my. These are truly best scones I ever had. Great with butter, jam or creme-fresh. Fruit Scones With Sultanas - Make great scones every time with this easy recipe.
So that is going to wrap this up for this exceptional food fruit scones recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
