Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini noodles with peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini noodles with Peanut Sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini noodles with Peanut Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
First off, if peanut butter is in it then you know its a winner! But the fact that this recipe is packed full of vegetables This Thai Chicken Zucchini Noodles Recipe toss with a zesty peanut sauce makes this one flavorful bite! It's an easy healthy dinner option that.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini noodles with Peanut Sauce:
- Prepare For Sauce:
- Get 1/2 cup smooth peanut butter
- Take 3 Tbsp Low Sodium Soy Sauce
- Make ready 1 cloves garlic
- Take 1 Tbsp grated ginger
- Prepare 1 tsp red chili paste
- Get 2 Tbsp rice wine Vinegar
- Make ready 1/4 cup hot water
- Prepare 1 Tbsp honey
- Get 2 tsp sesame oil
- Make ready For the salad:
- Get 3 Zucchini's spiraled into noodles
- Get 4 Scallions chopped
- Take 1/4 cup Roughly chopped Peanuts
- Get Fresh cilantro roughly torn
Zucchini pasta is an easy dinner recipe that can be served warm or chilled as a pasta salad for lunch. Zucchini noodles are tossed in a creamy, savory and slightly spicy Thai peanut sauce for an easy and light meal. Thai peanut noodles have been my latest craving. The salad-like noodle dish is usually served cold, making it perfect for spring or summer.
Steps to make Zucchini noodles with Peanut Sauce:
- In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
- In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
- Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.
Zucchini noodles combine with edamame, crunchy veggies, and a spicy peanut sauce to make this fresh, filling, and protein-packed salad! Remember that Easy Peanut Sauce I posted on the blog last week? Today I'm going to show you how to use it in a colorful, tasty, and protein-packed salad 🙂. A simple peanut sauce elevates zucchini noodles and chicken to a dinnertime favorite. A Guest Post from The Cilantropist.
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